Konbu 1 piece
No Sugar Soy Milk 500ml
Salt 1 Teaspoon
Hon Dashi 1.5-2 Teaspoon
Mirin 1 Tablespoon
Cooking Sake 1 Tablespoon
Shiro Miso 1 Tablespoon
White Cabbage ¼ of a whole
Pork Belly 300g
Other Ingredients that you may like:
Japanese Rice Cake
- Wipe the Konbu with kitchen paper and sit it with tab water overnight
- Boil Konbu with Water for at least 3 hours with Medium Fire to get its favour out
- Remove Konbu from the pot and add No Sugar Soy Milk, Salt, Hon Dashi, Mirin, Cooking Sake, Shiro Miso to the pot.
- Wait till the soup base boil and feel free to add any ingredients you like and boil till ready to Eat!